Post by easyemu15 on Feb 6, 2009 9:04:49 GMT 11
Vegan Chocolate Cake
Ingredients:
1.5 cups of all purpose flour (can substitute with wholewheat flour)
3 tablesthingys of sifted good quality cocoa
1 teasthingy baking soda
1 cup white or brown sugar
0.5 teasthingy salt (optional)
5 tablesthingys canola oil (can substitute with any veg.oil or even olive oil)
1 tablesthingy white vinegar
1 teasthingy vanilla extract
1 cup cold water
Directions:
1. Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.
2. Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.
3. Pour the water into the bowl, over all of this--- making a great big mess.
4. Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.
5. Bake at 350 for about half an hour, test with a fork.
Preparation time: 15 min. + 30 min. bake.
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